Sparkling Wine Production
Methode traditionnelle support from secondary fermentation and lees ageing through riddling, disgorging, dosage and bottling.
Contract Sparkling Winemaking and Cider Production
Specialist contract production for wineries, cider makers and beverage brands, based in Dromana, Victoria.
20 Brasser Avenue, Dromana Victoria 3936
What we do
Three core capabilities. One skilled partner.
From still base to finished sparkling wine or crisp, well-balanced cider, the work is focused on quality, consistency and practical outcomes for your brand.
Serving the Mornington Peninsula, Yarra Valley, Gippsland and Victorian producers by arrangement.
Cider Production
Clean, modern cider production with control at every step, from juice to fermentation, maturation and packaging.
Custom Solutions & Support
Tailored production runs, blending, trials and technical guidance to help bring your product from idea to market.
Hands-on expertise
Led by Mal Stewart.
- Chemistry-led experience
- Technical understanding, process control and practical cellar judgment shaped by three decades in the field.
- Specialist focus
- Traditional method sparkling wine, cider production and tailored cellar support.
- Direct relationship
- Speak with the person overseeing the work, from first conversation through finished product.
Process & quality
Care in every step. Quality in every bottle.
Traditional method expertise is backed by modern equipment, rigorous process control and a hands-on approach.
- Quality materials
- Raw materials assessed and blended with precision.
- Fermentation
- Controlled fermentation and maturation.
- Lees ageing
- Riddling and preparation for finishing.
- Finishing
- Disgorging, dosage and bottling.
- Final checks
- Packing, quality review and dispatch.
